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Welcome to Sarvaguna Academy
Sarvaguna Academy is an apprenticeship-based learning model initiated by Sarvaguna Foods and Kitchen Pvt.Ltd., where an apprentices works for 4 days and study in class for 2 days. It is an industry-integrated vocational learning platform where skills meet real-world practice.
This LMS supports your learning journey with structured courses, practical resources, assessments, and updates to help you grow into a confident hospitality professional.
Learning by doing: Pasta session
Our chef(Siggi) from Germany and an apprentice presenting freshly made Gnocchi.
Viva voce
A viva voce examination was conducted to evaluate students’ understanding and learning outcomes.
Practical Session : Vegetable
Our apprentices were trained in the preparation of glazed potatoes under the guidance of a Swiss chef Daniel.
Learning by doing: Breakfast session
Happy and motivated, our apprentices immerse themselves in practising varieties of breakfast, building skills for professional excellence.
Learning by doing: Knife skills
As part of experiential learning, Chef Daniel teaches apprentices the proper techniques for knife sharpening, emphasizing precision and safety.
Learning by doing: Dumpling session
Our apprentices’ smiles reflect their enjoyment and engagement as they learn the art of preparing dumplings.
Field visit: Farm to fork
Sustainable Farming: Apprentices visited Maya Eco Village, a farm led by a 65-year-old entrepreneur, where they learned about sustainable farming techniques and the potential of eco-friendly agriculture.
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